
ABOUT US
Bakexperts 360 is a dynamic partnership between two leading international bakery consultants, Caroline & Mickaël, each an expert in their own field. Together, we deliver strategic and organisational consultancy tailored to the baking industry. Our unique approach ensures a seamless, end-to-end service from wheat to profit faster and more efficiently than anyone else.

About Bakexperts 360
Bakexperts 360 is a dynamic partnership between two leading international bakery consultants, Caroline & Mickaël, each an expert in their own field. Together, we deliver strategic and organisational consultancy tailored to the baking industry. Our unique approach ensures a seamless, end-to-end service from wheat to profit faster and more efficiently than anyone else.
Our mission for the bakery industry
Our Services
Our team equipped with industrial strategic skills, offers a complete range of services to support your company and your customers with innovation, process improvement, training, CAPEX orientation and industrialisation with a focus on customer satisfaction.


Meet the people behind the magic
Bakexperts 360 brings together curious minds, visionary creators, and determined problem-solvers all driven by a deep passion and a powerful purpose.
CAROLINE MASSON
Consultant BVP
MICKAËL JAHAN
Bakery Consultant
My journey in the world of baking spans over 15 years, driven by a passion for bread-making and a deep interest in its nutritional potential.
For the past six years, I have been working as an independent consultant, specialising in the bakery and milling industries. Driven by the desire to make a lasting impact.
Bakery Consultancy & Expertise
Yes. Our team has hands-on experience across both sectors. We adapt our methods to your scale, goals, and technical capabilities.
For industrial clients, we provide process audits, recipe reformulation, line optimisation, cost-reduction strategies, and training for staff on advanced techniques and nutritional compliance.
A bakery consultant brings objective, field-tested expertise to improve your products, streamline processes, and boost profitability. Whether you’re an artisan looking for differentiation or an industrial operator seeking efficiency, innovation pipeline creation and CAPEX orientation, we tailor our support to your goals.

Meet the people behind the magic
Bakexperts 360 brings together curious minds, visionary creators, and determined problem-solvers all driven by a deep passion and a powerful purpose.
CAROLINE MASSON
Consultant BVP
My journey in the world of baking spans over 15 years, driven by a passion for bread-making and a deep interest in its nutritional potential.
For the past six years, I have been working as an independent consultant, specialising in the bakery and milling industries. Driven by the desire to make a lasting impact.
MICKAËL JAHAN
Bakery Consultant
With over three decades in the baking industry, Mickaël Jahan blends artisan craftsmanship with corporate expertise.
A seasoned innovator and strategist, he has trained professionals, elevated product lines, and secured multi-million-pound contracts, shaping the future of baking at every level.
Bakery Consultancy & Expertise
Yes. Our team has hands-on experience across both sectors. We adapt our methods to your scale, goals, and technical capabilities.
For industrial clients, we provide process audits, recipe reformulation, line optimisation, cost-reduction strategies, and training for staff on advanced techniques and nutritional compliance.
A bakery consultant brings objective, field-tested expertise to improve your products, streamline processes, and boost profitability. Whether you’re an artisan looking for differentiation or an industrial operator seeking efficiency, innovation pipeline creation and CAPEX orientation, we tailor our support to your goals.
Some Companies Say
Im too busy to change anything…
We have organisational issues …
We need to remove the complexity…
How do we grow bigger but remain true to who we are?
We have lost our expertise…
Sound familiar?

Some Key Numbers
A TEAM OF
Consultants experts in the baking industry
OVER THE PAST
We have rendered services globally

Some Key Numbers
A TEAM OF
Consultants + Experts in the industry
OVER THE PAST
We have rendered >